the cheater's secret....
Poppadoms are like a tortilla
in that they come in a smooth flat disc and you either deep fry them, or
as Sangeeta told us, throw them on the grill and, literally, 30 seconds
later, they are done....crisp, thin and yummy!
Here are the poppadoms that I tried to make on the gas stove top. They weren't pretty! But tasted very good, just the same. After seeing these, H decided to try the grill. Much better result altho they do go into crazy shapes.
Lamb tikki masala....
Yummy!
Somewhat followed a recipe from my neighbor, but hers called for putting it into a crock pot for a few hours. So we just marinated the lamb for about 3-4 hrs and added it to everything else right on the stove.
We put it over rice and lentils that we cooked up together. A very yummy dish and not too spicy hot. I am looking forward to using this paste more!
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