http://tastykitchen.com/recipes/special-dietary-needs/gluten-free/pao-de-queijo-brazilian-cheesebread/
Here is a fun little roll that is easy to make and pretty yummy.
I made these and H said that they tasted pretty similar to what he had in Brazil.
The only problem that I had was that the crust got a little thick and tough.
Serve them warm and the cojito cheese is stringy and the roll is surprisingly fluffy.
The recipe called for mixing until the desired consistency has been reached. I'm not sure what that is. I went to the dry side of it....I think that I will let it be a little wetter the next time.
Definitely a recipe worth trying and perfecting!
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